The new cook
This consists of mostly lessons on the very basics, how to use the stove, fat, salt and seasonings.. I don't do recipes much, so I tell him just throw whatever in there that sounds/smells like it would taste good together. He made fried squash blossoms from the garden, with a little butter, an ton of pepper, TON!! and some fresh tomatoes with bacon bits.!?😅
Well, I was mulling over what I had done..telling him this, but we all sat down to try his creation, committed to the lesson. & It was absolutely delicious! Good job kid.
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